I love quiche! It’s one of those few meals that I can eat for breakfast, lunch or dinner. This recipe is Induction friendly and delish! Enjoy~
6 slices of bacon
1/2 medium onion, chopped
8 oz fresh broccoli florets or (10oz box of chopped broccoli)
6 large eggs
3/4 cups of heavy cream
8 oz of swish cheeses, shredded
1/2 teaspoon of salt
1/8 teaspoon pepper
In a skillet cook the bacon until crisp (about 10 minutes on a low heat). Drain on a paper towel and chopped. Add the onions to the pan and cook for 4-6 minutes until soft. Blanch the broccoli by adding to boiling water for 2 minutes then drain in a cold water bath. In a medium bowl whisk the eggs, cream, onions, broccoli, cheese, salt and pepper. Stir in the bacon. Pour into a greased pie dish and bake at 350 for 45 minutes. Cool for 5 minutes before serving.
Serves 6
Low Carb Swiss Quiche
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Thank you so mush Lynne, I appreciate you kind words:)
Best Quiche I’ve ever had we make it weekly now…I use chedder cheese instead of swiss sometimes for hubby’s preference!Posted your site on my facebook this summer – we are sold on everything you do!! We live mostly on low carb meals so we were happy to have found your site! Thank-you!
Your welcome! I am happy the hear that you enjoyed it.
I usually don’t cook but I had to try this. When I took this out of the oven I was impressed with the presentation. It looked simply marvelous and it tasted oooh so good. This was my first recipe from your site I can’t wait to try another. Thxs.