I love having pancakes on Saturday mornings and it was the one thing I knew I would miss when doing low-carbs.
Well, not anymore! Now I use carbquik to make low carb pancakes instead of regular flour. Carbquik has been compared to Bisquick and it has about 90% less carbs. It has 2 net carbs per serving and you can use it in replacement for flour in just about every recipe, even to coat chicken for frying. This low carb pancake is yummy and I use sugar free jelly and whip cream to top it off with a little fruit.

Low Carb Pancake

1/4 Cup Carbqick
1 egg
2 Teaspoon Baking Powder
2 Teaspoon Oil

In a Bowl mix together the carbquik and the baking powder
Add the oil and mix.
Slowly pour in the egg and whisk together.
Add enough cream and mix until mixture is thin enough to pour.
Spray pan with cooking spray.
Add the pancake mixture and allow to brown until you see tiny bubbles forming at the top then
flip pancake and allow to cook for 2 minutes more.

Top with your favorite topping.
Enjoy!