I created this recipe because I absolutely love the Prairie bread at Whole foods market. I hope you enjoy~
1/2 Cup Greek Yogurt
1/2 Cups Almond Milk
3 tbsp olive oil
2/3 cups Psyllium husk– (I use the magic bullet to make into a finer powder)
1/4 cups Whole Flax Seed
3/4 cups of Almond flour
1/4-1/2 Teaspoons Of Salt
1 tsp Baking Powder
1 tsp Baking Soda
1/4 Cups Of Roasted Sunflower – (Less 1 tablespoons for the topping)
1/4 Roasted Pumpkin Seed -(Less 1 tablespoons for the topping)
1 Tablespoon Of Caraway Seeds- For The Topping
1 Tablespoon Of Sesame Seeds- For The Topping
Pre-heat the oven at 320 Fahrenheit, mix the dry ingredients with the wet ingredients. Sprinkle on the toppings.
Bake for 50-60 mins.