This has to be the most popular Filipino dish, it is simply delicious. I love making Chicken Adobo and it is totally low carb. While this dish is eaten with white rice or jasmine rice it was still delish with cauliflower rice. I hope you try this low carb Filipino chicken adobo, trust me, you will NOT be disappointed : )
2 lbs chicken thighs
1lb chicken wings
1/4 cup Datu Puti soy sauce
1/4 cup Datu Puti vinegar
5 cloves garlic, minced
1/4 tsp of black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup chicken broth.
2 bay leaf
1 inch ginger
2 tablespoons olive oil
1/2 tsp truvia
Note: while you can make chicken Adobo with any soy sauce and vinegar I think you get the most authentic taste when you use the Datu Puti brand which is the one I use and have linked to in the above ingredient list, they are both zero carb per serving : )
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