This has to be the most popular Filipino dish, it is simply delicious. I love making Chicken Adobo and it is totally low carb. While this dish is eaten with white rice or jasmine rice it was still delish with cauliflower rice. I hope you try this low carb Filipino chicken adobo, trust me, you will NOT be disappointed : )
2 lbs chicken thighs
1lb chicken wings
1/4 cup Datu Puti soy sauce
1/4 cup Datu Puti vinegar
5 cloves garlic, minced
1/4 tsp of black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup chicken broth.
1/2 teaspoon of sambal oelek chili
2 bay leaf
1 inch ginger
2 tablespoons olive oil
1/2 tsp truvia
Note: while you can make chicken Adobo with any soy sauce and vinegar I think you get the most authentic taste when you use the Datu Puti brand which is the one I use and have linked to in the above ingredient list, they are both zero carb per serving : )
Hi Lisa, sorry for the delayed replay I am currently getting over the flu. Thanks for all your lovely comments : )
I made this like months ago and I really liked it! I haven’t made it for the bf yet but I think I’ll add it on to the things I want to make him. I was on a roll in the things that I made off of your site so I figured I’d continue…thanks for posting all these yummy recipes
Can you do this with chicken tenders too?
Beautiful! Thanks a lot.
I used sambal chili paste, but you could use any chili paste or hot sauce or just leave it out if you don’t like spicy foods : )
In the video, you say that there is some “chili sauce” in the marinade but you don’t list it in the ingredients. What is it and do I need it? I would like to try this recipe this sunday evening for dinner.