Categorized | Low Carb Desserts

Low Carb Blue Berry Ice Cream

Whenever I feel like having ice cream, I grab these ingredients and make myself this low carb blueberry ice cream.

Ingredients


1/2 cup no sugar added frozen blueberries

1 tablespoon Splenda

1/4 cup Da Vinci White White Chocolate Syrup

1/2 cup heavy cream ( ´╗┐frozen for about 4 hours)

Walden Farm Calorie free Chocolate Syrup-Topping

Method:

Freeze heavy cream for about 4 hours then thaw for about 20-30 minutes

Add all the ingredients to the magic bullet and blend.

Top with chocolate syrup.

Enjoy!

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5 Responses to “Low Carb Blue Berry Ice Cream”

  1. Shelly says:

    Thank you for these recipe they’re a life saver. I used to struggle with my diabetes now I have hope of living a stressfree life because I do not have to worry about what things I can and cannot eat.

  2. Jay says:

    Aww!Thank you Pam: )

  3. Pam says:

    Jay, you’re recipe’s are awesome! I am thankful for them and thankful for you! You are obviously a very good cook and enjoy cooking as well.
    I hope you keep sharing all you’re amazing recipes

  4. Jay says:

    No, not at all. I just froze the heavy cream:)

  5. Mark says:

    Did you whip the cream before you froze it?

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