Whenever I feel like having ice cream, I grab these ingredients and make myself this low carb blueberry ice cream.
1/2 cup no sugar added frozen blueberries
1 tablespoon Splenda
1/2 cup heavy cream ( frozen for about 4 hours)
Freeze heavy cream for about 4 hours then thaw for about 20-30 minutes
Add all the ingredients to the magic bullet and blend.
Top with chocolate syrup.