1 lb Ground beef
1 bag of broccoli slaw
2 tablespoon sesame oil
2 tablespoon toasted sesame seeds
2 green onion chopped
3 cloves sliced garlic ( minced)
1/4 cups chicken broth
1 tablespoon grated ginger
1 tablespoon brown rice vinegar
3 tablespoon soy sauce ( I use low sodium)
1/2 tsp red pepper flakes ( use less if you want a less spicy dish)
1/2 tsp Sriracha hot chili sauce ( for that extra kick)
Brown ground beef 3 minutes then drain of excess fat.
Add the onions and garlic to the meat and cook about 2 minutes more then set aside
In a separate pan, I used a wok add 2 tablespoon sesame oil
Add the broccoli slaw and stir fry about 2 minutes.
Add the chicken broth and stir fry 1 minute.
Add the ground beef and cook 1 minutes more.
Add the sauce and stir fry about 3 minutes more.
Add the Sriracha hot chili sauce (can omit if you want a less spicy dish)
Top with green onion and toasted sesame seeds