Categorized | Low Carb Breakfast

Low Carb Chocolate Pancake

Chocolate Pancakes! Need I say more….yum! Enjoy!

4 large eggs
4 oz of soft cream cheese (softened)
1/2 teaspoon cinnamon powder
2 tablespoon sugar free sweetener
2 tablespoons almond flour (I use honeyville farm)
2 tablespoons of unsweetened cocoa powder (I use hersey)
1/4 cups of liquid sweetner-I use davinci syrup you can find it here
1/2 teaspoon of baking powder

Method:
In a magic bullet or blender, blend all the ingredients together. Let the mixture rest for a couple of minutes. Heat the griddle and make the pancakes (heat for 1 minute each side). Serve hot.

Carbs in Chocolate Pancakes

Carbs in Chocolate Pancakes

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6 Responses to “Low Carb Chocolate Pancake”

  1. Josie says:

    Hi am going to try these…how many pancakes can you have for breakfast?..

    I am new to this concept Jay

    Josie

  2. Maggie Malone says:

    It would be great if we could share your website with our friends on Pinterest & Facebook.

  3. Jay says:

    Thank you and I will:)

  4. DiamondD says:

    Yummy, yummy, yummy. Thank you for putting this out there. I like plain pancakes, and my husband loves chocolate so this was right up his alley. Please publish more breakfast and snack ideas because I love your cooking style.

  5. Jay says:

    Thanks Toya:)

  6. PrettyToya says:

    I LOVE your recipes as I just started induction on 2/27. Looking forward to many more!

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