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Low Carb Coconut Buns

by Jay on January 20, 2012



COCONUT BUNS

3 large eggs ( whites and yokes separated)
1/4 tsp cream of tartar
3 oz of softened cream cheese
1 tablespoon coconut flour ( I use Bob Redmill Brand)

{ 13 comments… read them below or add one }

Jay February 19, 2012 at 10:49 pm

Thank you so much, I appreciate your kind words and thank you referring someone to my recipes.

Toni Scott February 18, 2012 at 9:11 am

Thanks so much for sharing this recipe. One of my followers was looking for exactly this, so I sent it to her in a message. I will also post it on my site with a link to your site because it will help a lot of people. I love it!

Tara February 9, 2012 at 4:48 pm

in reply to the Cream of Tartar, according to Wikipedia, it’s real name is Potassium bitartrate.
Here’s the page in Dutch: http://nl.wikipedia.org/wiki/Kaliumwaterstoftartraat

Sharon February 9, 2012 at 4:27 pm

Can i make the coconut flour at home ? What kind of coconut should i use ? I make my own almond meal and flaxseed meal in my blender. Hope to see many more recipes, thanks a lot. Sharon

Jay February 6, 2012 at 1:55 am

I have lost weight! Please check out my you-tube channel “raceto140″ for my weight loss updates. Thanks for commenting : )

Patrick February 3, 2012 at 11:32 pm

Ok so u have a million and 1 recipes but are you losing or have lost any weight? I seen your youtube video and decided to check out your blog. I too am inspired by drew carey losing 80 lbs. I’m curious to know if you’ve lost any weight. If so, post before and after pics thanks

Jay February 2, 2012 at 10:46 pm

Do you mean Philadelphia cream cheese? Is so, then yes : )

Jay February 2, 2012 at 10:45 pm

Hello from Holland! Unfortunately I don’t know of a substitute for cream of tartar. My guess would be to just make it with out it, I think this will still work well.

Jay February 2, 2012 at 10:42 pm

Thank you for the support Linda, I appreciate you taking the time to leave such a lovely comment. I hope you enjoy the coconut buns : )

Bonyies February 1, 2012 at 7:12 am

Oh.. And I’m from Holland, we don’t have cream of tartar? What can I use instead? Also cream cheese is a problem.. Can I use Philadelphia instead?

Bonyies February 1, 2012 at 7:08 am

These look yummy! How much carbs do they have?

Linda Lambert January 29, 2012 at 7:33 pm

I’m so glad to have found your website! Very excited to try the coconut bun recipe. I will certainly be following you on your journey to better health. Thank you.

Linda Cameron January 21, 2012 at 7:36 am

These look great! Can they be frozen?

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