With 4th of July right coming up, I thought this would be a perfect opportunity for me to share my low carb corn dog recipe. It is easy to make and would be fun to make with kids. I first made this recipe about a year ago with my niece, who really enjoyed it. I think I became her favorite Auntie that day (lol). If you try this recipe let me know what you think in the comments below: )
1 cup carbqick
1/4 teaspoon paprika
1/2 teaspoon garlic powder
3 tablespoon Great Value popping corn
2 teaspoon truvia
1 large egg, beaten
3/4 cup of half and half
7 hot dogs cut in half
2.9 Carbs Each One!!!
yes it is unpopped corn kernels, right out of the bag.
The popcorn meal, is that with unpopped popcorn or do you pop it first?
I love pork rinds but have not enjoyed their flavor when used as a binder or coating.
Great Jack, please let me know how it turns out
I will use ground pork rinds with parmesan or another powdered cheese mix to take the place of carbquik and the popcorn, also heavy cream vs the half and half. I will let you know how it turns out. I use Splenda, not truia but that is my personal choice. I have used the pork rinds/cheese mix in the past for fried chicken and it works great. I enjoy your videos on youtube. See, you really do have a following
Please come back and let me know how it turns out using the coffee grinder.
Interesting, I’ll try it. Hope my coffee grinder survives the popcorn:)