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Low Carb Microwave Cheese Crackers

1/2 Cup of Almond Flour
1/2 Cup of Shredded Cheese Blend e.g Mexican cheese (I use New Zealand Chedder)
1/2 Tsp Baking Powder
Big Pinch of Salt
Seasonings of Choice I use Johnny’s Garlic Spread and Seasoning,
Boxed Egg Whites – just enough for dough to come together

Mix dry ingredients thoroughly then add cheese. Add enough egg whites to make the dough come together
Press dough thinly onto a silicone microwave mat or parchment paper.

Microwave on for 1 minute.
Remove from Microwave and cut into squares or triangles
Microwave forĀ another 3 minute. Check to see if crackers have reached your desired crispness. If not, microwave for a min more until satisfied with the texture. Carefully remove from microwave and place crackers on a cooling rack. Enjoy~

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One Response to “Low Carb Microwave Cheese Crackers”

  1. Jay! Hello! I’m so glad I “found you” – again. These crackers look ah-mazing!


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