Ingredients
1/2 Cup of Almond Flour
1/2 Cup of Shredded Cheese Blend e.g Mexican cheese (I use New Zealand Chedder)
1/2 Tsp Baking Powder
Big Pinch of Salt
Seasonings of Choice I use Johnny’s Garlic Spread and Seasoning,
Boxed Egg Whites – just enough for dough to come together
Directions
Mix dry ingredients thoroughly then add cheese. Add enough egg whites to make the dough come together
Press dough thinly onto a silicone microwave mat or parchment paper.
Microwave on for 1 minute.
Remove from Microwave and cut into squares or triangles
Microwave for another 3 minute. Check to see if crackers have reached your desired crispness. If not, microwave for a min more until satisfied with the texture. Carefully remove from microwave and place crackers on a cooling rack. Enjoy~
Hi Barbo, I laughed out loud when I read this ” take it easy crackers… they are so good:)
We love these quick and ez crackers, I double the recipe
and they stay crisp as long as they are in the cracker
container on counter with a note “Take it Easy Crackers
Four at a Time”
Thanks so much. I make them every other week!
Thanks millions Jay for these crackers.
They work out so well, quick and EZ.
I have tried 3-4 variations of cheeses and
seasonings, seeds of all kinds. Almost bagel seasoning,
caraway, sesame, just having a wonderful time with your
recipe.
Thanks I’m off to making these.
I miss crackers so much that I cheat with them.
Back later.
Your welcome CJ:)
i made these leaving out the garlic seasoning and using cheddar cheese. My Keto picky husband gave his stamp of approval. thank you for posting and sharing.
What is the carb count?
Jay! Hello! I’m so glad I “found you” – again. These crackers look ah-mazing!