Low Carb Pie Crust

1 1/2 cup Honeyville Blanched Almond Flour
1/4 cup Coconut Flour
1 tbsp Bob Redmill Vital Wheat Gluten
5 Tablespoons Softened Butter (Grass Fed, I Use Kerrygold Brand)
2 tablespoons of pyure sweetener
1/2 Teaspoon Pure Vanilla Extract
1 Egg

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