1 1/2 cup Honeyville Blanched Almond Flour
1/4 cup Coconut Flour
1 tbsp Bob Redmill Vital Wheat Gluten
5 Tablespoons Softened Butter (Grass Fed, I Use Kerrygold Brand)
2 tablespoons of pyure sweetener
1/2 Teaspoon Pure Vanilla Extract
1 Egg
Categorized | Low Carb Desserts, Uncategorized
Low Carb Pie Crust
Posted on 21 November 2017.
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If you are using this pie crust as a berry or cherry pie do you prebake the crust or put it in right after filling it. And how long would you cook it then
ok if I cant find the ingredients you have listed where I live what sweetener and butter could I use?
well with Christmas coming I am going to try this pie crust
Hi Betty, I do not list the nutritional info because you maybe using a different brand then I am using and nutritional info may be different. I would suggests using sites like My fitness pal here https://www.myfitnesspal.com/recipe/calculator Congrats to you and your daughter on your weight loss success so far. Much success to you both 🙂
Do you give the carb,fat,protein and calories
count. My daughter and I are losing weight and have to keep our carbs down to 20 or less a day. I just found your TV site and it looks very good but carb count please.
Your welcome!
Awesome! I love I didn’t have to roll it or chill it! It was perfect! Thank you! Blessings