1 lb ground beef
3 green bell peppers (halved)
1 small onion (minced)
2 cloves garlic (grated)
3 Roma tomatoes (diced)
2 tablespoons tomato paste
2 tsp cumin
salt and pepper to taste
1/2 cup Sargento 4 cheese Mexican cheese blend
2 oz Sargento 4 cheese Mexican cheese blend
Method:
Please see video
Bake covered at 350 degrees for 30 minutes then uncovered cook 10 minutes more. Total cooking time 40 mins
Do you have the # of carbs per serving listed somewhere?
I’m assuming one pepper = 1 serving ?
They look delicious and I can’t wait to try them!! Thanks for the help and recipes!
lol,that reminds me of a program from back home called “spot a trini” ha ha! Thanks for stopping by : )
Lol I know my people, when i heard you voice i knew you were a trini! great site
im making these next weekend so i can eat during the week they look great
Your welcome and thanks for posting : )
I just made these and they taste great, thanks for the recipe..