Today I am sharing my recipe for keto salmon patties. They are icious and can be paired with a side salad for a very satisfying keto low carb meal. Enjoy~

6 oz can of Salmon

1/2 cup bread crumbs (low carb bread) can use almond flour

1/2 cup minced onion

2 tablespoons green and red bell peppers (minced)

2 tablespoons full fat sour cream

1 tablespoon finely chopped parsley

2 teaspoons fresh lemon juice

1/4 teaspoon black pepper

1/2 teaspoon salt

1 teaspoon 21 seasoning solute

1/2 teaspoon old bay seasoning

1 large egg

2 tablespoons oil for frying

Method:

In a medium saucepan saute the onions and peppers for 4 minutes. Remove and allow to cool.

In a  bowl, combine all the ingredients and portion into 4 equal parts. Form each portion into a bowl and then flatten to form into patties as demonstrated in the video.

Add 2 tablespoons of oil to a heated saucepan. Fry the patties for 2 minutes on each side. Remove and serve hot.