Flax Ginger Pancakes

Flax Ginger Pancakes

1/2 cup of flax seed meal
1 tsp of baking powder
1/2 teaspoon cinnamon
2 teaspoon unflavored protein powder
1 teaspoon ginger powder
1/8 teaspoon salt
3 large eggs
1 tablespoon of a Di Vinci (Gingerbread) Sugar Free Syrup
1 tablespoon of butter (melted)

Da Vinci Gingerbread Sugar Free Syrup

In a medium bowl mix the flax seed meal, baking powder, cinnamon, protein powder, ginger powder and salt together. In a separate bowl whisk the eggs, gingerbread syrup and melted butter together. Combine the wet ingredients with the dry ingredients. Heat a lightly oiled griddle  or frying pan over medium heat. Pour or scoop the batter onto the griddle. Cook until done (about 1 minute each side). Serve with sugar free syrup.

Serves 2

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3 Responses to “Flax Ginger Pancakes”

  1. Jay says:

    Thanks for commenting:)

  2. Larry Doyle says:

    Looks like a good one. Eager to try it. Have used a little ginger to improve the taste of flax seed meal with good results. thanks

  3. Tracy says:

    I’ve seen that you use unflavored protien powder often. Which brand do you use? I’ve found it difficult to find it unflavored. Thanks!


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