Garlic Parmesan Chicken Wings Recipe

I love wings.  One of the things I used to do in my high carb days was go to Wing To Go.  This was a fast food place here in Philadelphia and I would usually get the garlic Parmesan wings.  Since my life style change to low carb, I now make my favorite wings at home. These Garlic Parmesan Wings are Atkins Induction Friendly and good for all phases of the Atkins Diet.  Enjoy~

8 whole chicken wings
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon oregano
1 teaspoon salt

Cut the chicken wings at the joints  and discard the tip. Season the chicken with garlic powder, cumin, oregano and salt. Place the wings in a deep fryer and fry for 10-12 minutes.

Note: If baking these wings, bake at 400 degrees for 40 minutes. Turn at the 30 minute mark.

Garlic Parmesan Chicken Sauce;
1/4 cup unsalted butter, melted
1 clove garlic minced
1/4 teaspoon salt
1/2 teaspoon onion powder
dash of  black pepper
4 tablespoons parmesan cheese, grated

In a bowl mix the melted butter with the garlic powder, salt, onion powder and black pepper. Pour butter mixture over the chicken pieces and mix in. Sprinkle the parmesan cheese over the chicken. Serve immediately.

Serves 2

Net Carbs – 2

Calories- 395

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33 Responses to “Garlic Parmesan Chicken Wings Recipe”

  1. Jay says:

    Hey Connie, I am happy to hear that you enjoyed the recipe. I am not sure how it would work with chicken tenders, worth giving it a try for sure:)

  2. Connie says:

    Hi Jay, tried this recipe and it was delicious. I was wondering if you could use chicken strips versus wings? Patiently waiting your response


  3. Jay says:

    I use dried oregano.

  4. Ississ says:

    Hello are these made with fresh oregano or dried .. Thanks ?

  5. Jay says:

    Yes, I have. When baking the wings bake on a oven rack and not directly on the pan to acheive the best results.

  6. debbie says:

    Love all your recipes, I have been eating low carb for over a year, and have lost 45 pounds. I want to lose 30 more, but am at a standstill. Have you ever baked the wings instead of frying? I will try this recipe. Thanks

  7. Jay says:

    Hi Dean, I am not really sure, I have never used a smoker. If you do try it on a smoker please come back and let me know how it turns out.

  8. Dean says:

    I’m thinking this recipe could be done on a smoker too. What do you think?

  9. Jay says:

    Thanks so much Cathy, new recipes are coming up soon. Stay tuned: )

  10. Cathy says:

    I have been searching the internet for low carb recipes to bring some diversity to my low carb lifestyle and I can’t wait to make these….There is a woman here that questions that is is not low carb but it absolutely is (no sugar, flour etc)…and someone said you didn’t add the cumin (think it was the same person)…watch the video again…she did….Thanks Jay, I will be bookmarking your site…:)

  11. Jay says:

    Hi Sharon,

    I am not sure why you have a disbelieve in this recipe being low carb(please explain), also butter has no carb. I will update the directions to include the cumin, thanks for the heads up.

  12. Oops typo meant to be much less low in carbs .

  13. Hay J you never answered the question about the cumin and why it’s listed as an ingredient but not used . Also I’m having a hard time believing that this recipe is low in anything much less care as my number one element is a factor butter!

  14. Jay says:

    Hi Nevie! Sure, please share the link. You guys are going to love these wings.

  15. Nevie says:

    Wow! I’ve ordered the garlic parmesan wings from our local wing place and loved them! Your’s are so much better and the cost is rocking! 30 wings for $8! Can I put a link to your page on my Facebook?

  16. Ericka watson says:

    Have u lost weight on the.low carbs? How long have u been doing this program? I also would like to know what the shiritaki noodles Tate like? Are they good are they compared to spaghetti squash?

  17. Jay says:

    Yay!! I am so happy to hear that you enjoyed them.

  18. Leasa Hart says:

    Hello Jay, I made these wings for dinner tonight and OMG!!! Yummy. My husband who is not a big eater ate like 10 of them.Wingstop move over lol. Looking forward to more great recipes from you.

  19. Jay says:

    ha ha, thanks Tina, I am happy to hear that you enjoyed them: )

  20. Tina says:

    I made these this morning to pack for lunch. They made the house smell sooooo good!!! They taste fantastic!!! I will never get the takeout version again. Thanks so much for this recipe.

  21. Jay says:

    Ha ha!!! Thanks so much for commenting. I love those garlic wings, they are a hit at my house too. Keep watching I have so much more to come: )

  22. Maurice Kelly says:

    Made these tonight. My wife and son loved it and if I wasn’t already married, I would be trying to marry you. Delicious and the house smells wonderful.

  23. jennifer says:

    what are you doing with the cumin it listed as an ingredient but not add as I can see please help

    also I don’t like bone in wings so I want to use chicken breast should I add more of this or that

  24. Jay says:

    I am happy to hear that you enjoyed them:)

  25. Shirley says:

    Thank you for this recipe. I made these today and they were delicious – so crispy and flavorful.

  26. Jay says:

    I fried them at 350 degrees for about 12 to 14 minutes.

  27. Reggie says:

    At what temperature should the wings fry?

  28. Reggie says:

    At what temperature should the wings be deep fried at?

  29. Monica says:

    These wings are a hit in my house!!! The whole family loves them!!!

  30. Valori says:

    Can you use this on Chicken legs too?

  31. Jay says:

    I am sure it can, but I have never done it that way.

  32. pearl shelby says:

    Can the coconut cream bread be prepared without use of the microwave


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