After watching the movie “Ramen Girl”, I know I had to find a way to make low carb Ramen noodle soup. This is delicious! Enjoy!
1 Pack of Shirataki noodles (I bought it at whole foods the Spaghetti Noodles kind) cooked
2 cups of chicken broth
1 tsp grated ginger
1 tsp chicken stock bouillon (I used Maggie)
2 oz roast pork ( I bought at the deli counter at pub lix)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp turmeric
1 tbsp low sodium soy sauce
1/4 tsp dried red pepper
1 tsp sesame oil
salt to taste
For the topping
Steam Bokchoy
1 boiled egg
Tofu puffs
Bean sprouts (cheaper to buy at your local Asian store)
chopped cilantro
Chopped green onions
{ 6 comments }
Yay! Good for you! Yes you can have Ramen and you can find the noodles at Whole foods and some local Asian stores may carry them. Enjoy!
I just decided to commit to at least a 2 week low carb trial after not losing any weight at all in a month attempting to eat low calories. I happened across your website on accident and I’m so excited to see that I can have ramen! Now I have to go out and find those shirtaki noodles
Hi Kimberly,
I appreciate you taking the time to leave me such a nice comment. I have so many new recipes coming, Enjoy : )
Hi Jay,
Just came across your blog…love the recipes. Checked out your YouTube channel too. Great stuff. Thanks!
Hi Pam, it was so delicious! I hope you try it. Thanks for commenting : )
This soup looks wonderful! I can almost smell it, Yummm!
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