I love shepherd’s pie! It’s a true low carb comfort food.
For the cauliflower mash you can use this recipe minus the bacon of course- http://www.lowcarb360.com/cauliflower-mash-recipe.htm
Here are the ingredients for the meat
1 lb ground Beef
1 stalks of celery (diced)
1/2 of a carrot (diced)
1/2 large onions (chopped)
1 clove of garlic (minced)
1 serving of green peas
1/2 cups of chicken broth or beef broth
1 tablepoon Wostershire sauce
1 tablespoon of tomato paste
salt and pepper to taste
1-2 tablespoon butter
For the direction please see the video above.
Bake at 375 for about 20 minutes





{ 9 comments }
It looks yummy! I would love to know the carb count!!
I am still interested in the carb count for this shepherd’s pie recipe? I want to plan to make it but don’t want to until I know the amount of carbs in it.
Hey Elisabet,
Your welcome, and thank you for commenting. You should be getting a new email today : )
I love Shepherd´s pie. never done it like you do, but I am going to give it a try by putting the cauliflower marsh on bottom and top.
I am sure going to enjoy it.
Thank you Jay for a great web site
Looking forward to your e-mails sent
Elisabet
I agree. For this reason I suggest using sites like “fit day” to calculate the carb count. Thanks for commenting.
This recipe does look great, but I think you should count the carbs linda because low carb can mean different amounts for different people. It can mean 0 carbs – 100 carbs, It’s all a matter of perspective.
Still a good looking meal!
Hi,
Looks GOOD!
I am someone that needs exact measurements but you don’t give any for the cauliflower mash.
Can you tell us what the measurements are for this recipe?
Thanks!
Hi Linda, i am working on adding the count up today. I did use very little of each, so the carb count will not be as high as one might imagine. I will post the count later on today : )
Lovely! But do you have a carb count? I was concerned because I saw carrots and peas, which are high-carb veggies, but I see that you don’t add very much of either, so I may be making this dish next weekend.
Comments on this entry are closed.