Categorized | Low Carb Desserts

Low Carb Key Lime Pie

For the Crust
1 cup almond meal
2 Tablespoon melted butter
2 Tablespoon artificial sweetener

For The Key lime Mixture:

1 Package of sugar free lime Jello

4 Ounces of lite whipping cream

1 package of Philadelphia Cream Cheese- left out at room temperature

3 tablespoons of Splenda
4 Ounces of lime juice

1 Cup water

  1. Mix the ingredients for the crust together to form a ball.
  2. Press mixture in a pie dish and bake at 350 degrees for 12-15 minutes until slightly brown.
  3. In a saucepan boil the water  then add the jello to the boiling water
  4. Add the cream cheese to the mixture
  5. Add the Splenda and using a whisk mix until mixture is smooth.
  6. Add the lime juice and the lite whipping cream.
  7. Mix until liquid is slightly thickened and smooth for about 2-3 minutes on medium flame.
  8. Remove from fire and let sit for about 5 minutes.
  9. Pour into the pie dish and refrigerate for up to 4 hours until mixture is firm.
  10. Serve with sugar free cool whip. Enjoy

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One Response to “Low Carb Key Lime Pie”

  1. judy says:

    is there somewhere to find what the net carbs are for your recipes?

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