stats for wordpress

Low Carb Taco Shell Recipe

by Jay on December 29, 2010

1lb Provolone cheese.

In this recipe I used 1lb of deli sliced cheese. I ask for it to be sliced using the .5 blade at the deli counter
Please see the video to see how these low carb taco shells are made.

Please only use Parchment paper to lay the cheese on in this recipe : )

Please leave any questions you may have in the comments below, I am happy to answer them.

{ 4 comments }

Jay February 15, 2011 at 9:20 pm

Me too Karen!! It’s a hit at my house too : )

Karen February 15, 2011 at 4:36 pm

Thanks for the taco shell instructions. I think I actually like these more than regular corn taco shells!

Jay January 23, 2011 at 11:41 pm

Hi Angela,

It was parchment paper, I will update the recipe info. Let me know how it works out : )

Angela January 23, 2011 at 11:18 pm

What kind of paper are you using to put the cheese on? I thought it might be wax paper so that is what I used and my cheese kept on sticking to it so I just gave up on it? Thanks

Comments on this entry are closed.

Previous post:

Next post: