1lb Provolone cheese.
In this recipe I used 1lb of deli sliced cheese. I ask for it to be sliced using the .5 blade at the deli counter
Please see the video to see how these low carb taco shells are made.
Please only use Parchment paper to lay the cheese on in this recipe : )
Please leave any questions you may have in the comments below, I am happy to answer them.
Thanks Theresa
Im in love with your lo-carb cooking..great job Jay
So smart!
Me too Karen!! It’s a hit at my house too : )
Thanks for the taco shell instructions. I think I actually like these more than regular corn taco shells!
Hi Angela,
It was parchment paper, I will update the recipe info. Let me know how it works out : )
What kind of paper are you using to put the cheese on? I thought it might be wax paper so that is what I used and my cheese kept on sticking to it so I just gave up on it? Thanks